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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO/DIS 8442-1:2025)
Oznaka:prEN ISO 8442-1
Odbor:HZN/TO 568
Ime odbora:Analiza hrane – horizontalne metode, mikrobiologija, posuđe i pribor u kontaktu s hranom
Nacrt objavljen za komentiranje:2026-01-19
Rok za komentiranje:2026-02-24
Broj komentara:0
Contact email:nacrti(at)hzn.hr
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Područje primjene nacrta:

This document specifies material and performance requirements and test methods for knives with metal blades intended for use in the preparation of food in household or commercial kitchens as well as in slaughtering facilities.

This document does not apply for hunting knives, pocket knives, razors, utility or tool knives (with trapezoidal blade for cutting carpets etc.).

This document does not apply for ceramic knifes, which are covered by ISO 8442-9.

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